Quick Italian Sausage and Bean Soup

4 Servings

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Quick Italian Sausage and Bean Soup Ingredients

1 lb Italian sausage	8 oz Tomato sauce
1 lg Onion -- finely chopped	13 3/4 oz Beef broth
1 Clove garlic -- minced	1 lb Red kidney beans, canned
1 Green pepper -- seeded and	1/2 c Dry red wine
Chopped	Salt
1 ts Italian seasoning	Parmesan cheese -- grated
1 lb Canned tomatoes -- chopped

Instructions for Quick Italian Sausage and Bean Soup

1. Remove casings and crumble Italian sausage into a 3- to 4-quart saucepan. Cook, stirring, until sausage browns lightly. Add onion and cook until it begins to brown. Spoon off most of the sausage drippings. 2. Add garlic, green pepper, herb seasoning, tomatoes and their liquid, tomato sauce, broth, and kidney beans and their liquid. Bring to a boil, cover, reduce heat, and simmer 30 minutes. 3. Stir in wine and cook, uncovered, about 3 minutes. Salt to taste. Serve with Parmesan cheese. Recipe By : the California Culinary Academy From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: SoupCuisine: Uncategorized