Lemon Sticky Buns

16 Servings

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Lemon Sticky Buns Ingredients

1 Freezer Bread Dough -- * see	2 tb Lemon juice, bottled
Note	Spread
1/2 c Granulated sugar	1/4 c Granulated sugar
1/3 c Corn syrup	1 ts Nutmeg
Spread	1 ts Cinnamon
1 ts Lemon peel -- grated

Instructions for Lemon Sticky Buns

In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9" pan. On a lightly floured surface, roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1" slices. Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven for 25 minutes. Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 06:05:27 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Homemade Is Better

Main Ingredient: GrainsCuisine: Uncategorized