Lemon Tarragon Chicken with Asparagus

Lemon Tarragon Chicken with Asparagus Ingredients

1 lb Frozen chicken breasts;	1 pk Frozen asparagus; (or fresh
1/4 c Lemon juice	2 tb Flour
1/4 c Chicken stock	1/2 c Heavy or whipping cream
1 ts Tarragon; (dried)	Salt and pepper; to taste

Instructions for Lemon Tarragon Chicken with Asparagus

Put frozen chicken breasts in crock pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add. Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice. Artichokes are good in this too! Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland on Dec 04, 1997

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Tarragon Chicken Salad with Asparagus

Tarragon-Mushroom-Lemon Cream Sauce for Salmon or Chicken

Lemon and Tarragon Baked Chicken

Tarragon And Lemon Breast of Chicken with Char-Grilled Vege

Lemon Tarragon Chicken on Corn Rice

Ingredient Insight - look inside this recipe

Asparagus	Chicken Breast	Chicken Stock	Cream
Flour	Lemon	Tarragon

Slow cook Poultry Asparagus Chicken Cream Tarragon Lemon

for flavor and categorization

Recent searches:   asian slaw   jalapeno breads   cake love   lemon chicken rice   sauce tequila   enchiladas paso el old   frozen halibut   alcohol chicken   pudding cheesecake   black peper sauce   wedding   crystal meth   amberjack   salt low   nuts grains   pear preserves   baked chicken rice   sweat sour sausage   kids cakes   grilled scallops