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Lemon Tarragon Chicken with Asparagus
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Lemon Tarragon Chicken with Asparagus Ingredients
1 lb Frozen
chicken breast
s;
1 pk Frozen
asparagus
; (or fresh
1/4 c
Lemon
juice
2 tb
Flour
1/4 c
Chicken stock
1/2 c Heavy or whipping
cream
1 ts
Tarragon
; (dried)
Salt and
pepper
; to taste
Instructions for Lemon Tarragon Chicken with Asparagus
Put frozen chicken breasts in crock pot and add lemon juice, broth, and tarragon. Cook on low 6 hours. Add asparagus; whisk cream and flour together and add. Cook another hour on high or until asparagus is tender and sauce is thickened. Serve over noodles or rice. Artichokes are good in this too! Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
on Dec 04, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Asparagus
Chicken Breast
Chicken Stock
Cream
Flour
Lemon
Tarragon
Slow cook
Poultry
Asparagus
Chicken
Cream
Tarragon
Lemon
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