Lemon Tea Cakes

Lemon Tea Cakes Ingredients

1 1/2 ts Vinegar (I use lemon juice)	1 ts Grated lemon peel; (1 to 2)
1/2 c Milk	1 3/4 c Flour
1/2 c Butter	1 ts Baking powder
3/4 c Sugar	1/4 ts Soda
1 Egg	1/4 ts Salt

Instructions for Lemon Tea Cakes

Stir juice into milk; cream butter and sugar. Add egg and lemon peel. Mix dry ingredients; add to creamed mixture alternately with milk. Beat until smooth. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 12 to 14 minutes. Brush with glaze made with 3/4 cup powdered sugar and 1/4 cup lemon juice. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" on Nov 27, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Butter	Egg	Flour
Lemon	Milk	Salt	Sugar

Cookies Egg Butter Lemon Milk

for flavor and categorization

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