Lemon Topped Chocolate Pudding

4 Servings

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Lemon Topped Chocolate Pudding Ingredients

1 Egg	1/2 ts Salt
1 Lemon	1 tb Cocoa
1/2 c Sugar	1/2 c Brown sugar
1 c Flour	1 1/2 oz Butter
1 ts Baking powder	Milk to mix
1/2 ts Mixed spice

Instructions for Lemon Topped Chocolate Pudding

Break the egg into a bowl in which the pudding is to be cooked. Add 1/2 cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl sift dry ingredients and rub in butter. Add well packed brown sugar. Stir in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1 hour. Serve with whipped cream. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CitrusCuisine: Uncategorized