Lemon-Garlic Roast Chicken (Kotopoulo Lemonato)

Lemon-Garlic Roast Chicken (Kotopoulo Lemonato) Ingredients

2 1/2 lb Roasting chicken; (whole)	1/2 c Soy sauce; (low sodium or
1 Whole lemon	3 tb Flour
2 Cloves garlic; crushed	1 cn (10 3/4 oz) condensed

Instructions for Lemon-Garlic Roast Chicken (Kotopoulo Lemonato)

Heat oven to 350 F. Rinse chicken and pat dry. Place chicken in roasting pan. Cut lemon in half and squeeze over chicken and in cavity. Add garlic to soy sauce and pour over chicken. Baste frequently during cooking. Bake until cooked through and juices run clear, about 1 hour. Remove chicken from pan; keep warm on platter. Skim fat from pan juices. Whisk flour in pan juices over Medium heat. Pour in chicken broth; cook and stir until smooth and thickened. Generally this is served with rice and makes a fine meal, Frugal too! Makes 4 servings. MC formatting by bobbi744@sojourn.com Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #819 by Roberta Banghart on Sep 29, 1997

Main Ingredient: ChickenCuisine: Greek

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Ingredient Insight - look inside this recipe

Chicken	Flour	Garlic	Lemon
Soy Sauce

Greek Main dishes Chicken Garlic Soy Sauce Lemon Dinner

for flavor and categorization

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