Lavender Marinade for Poultry or Fish

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Lavender Marinade for Poultry or Fish Ingredients

4 Tuna steaks; 3/4 inch thick	1 tb Finely chopped fresh chives
1/2 ts Salt	1 c Orange juice
1/2 ts Coarsely ground black pepper	3 tb Olive oil
1 tb Oil	2 Cloves garlic; pressed
1/2 c Chicken broth	1 ts Dijon mustard
1 tb Lemon juice	1/2 ts Each: dried lavender; basil,
1 tb Country-style Dijon mustard	Kosher salt; freshly ground

Instructions for Lavender Marinade for Poultry or Fish

Chicago Tribune Preparation time: 10 minutes Yield: 1 1/4 cups (10 2-tablespoon servings) Standing time: 30 minutes-2 hours This is good for any grilled poultry or fish. You also can use this marinade as a salad dressing; see note. 1. Combine all ingredients in small bowl. Allow flavors to blend at least 2 hours before pouring over meat. 2. Marinate poultry up to 2 hours in refrigerator; fish up to 30 minutes. Note: To use as a salad dressing, substitute 1/2 cup lemon juice for orange juice and increase olive oil to 1/2 cup. Nutrition information per 2 tablespoons: Calories ...... 50 Fat ............ 4 g Cholesterol .. 0 mg Sodium ..... 13 mg Carbohydrates .. 3 g Protein ....... 0 g Posted to TNT - Prodigys Recipe Exchange Newsletter by Rrairie@aol.com on Aug 27, 1997

Main Ingredient: BeefCuisine: Uncategorized