Quick Mango-Rum Cake

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Quick Mango-Rum Cake Ingredients

1 c Peeled mango cubes	c Liquid (or 2/3 cup water)
1 (18 5 ounce) box butter	3 Eggs
Recipe golden cake mix	1/2 c Pureed ripe mango (replaces
1/2 c Rum plus water to make 2/3	1/2 c Butter)

Instructions for Quick Mango-Rum Cake

Spray bottom of 10-inch tube or bundt pan with non-stick vegetable spray. Arrange mango cubes in bottom of pan. Blend cake mix, rum liquid, eggs and pureed mango in large mixer bowl at low speed just until moistened. Beat at medium speed 4 minutes. Pour batter into prepared pan and bake immediately at 375 degrees [Fahrenheit] 40 to 45 minutes or until wood pick inserted in center comes out clean. Cool about 20 minutes in pan. Loosen and remove from pan onto serving plate. Makes 10 servings. Quick Mango-Rum Cake with mangoes in place of butter. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CakeCuisine: Uncategorized