Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
For Welbilt/Dak machines add 2 more T water and use 2 tsp yeast for the 1 1/2 lb. For Welbilt machine add 1 T more water for the 1 lb. This recipe produces a thin, semicrisp cracker bread that is popular in Eastern European countries. You can soften the cracker by wrapping it in damp dish towels fro an hour or so. When it is bendable, spread with a curry mayonnaise and add layers of meat, tomato, cucumber, and lettuce sliced paper thin. Roll it up, slice it into 4" wide sandwiches, and you have a fabulous and unusual late-night snack for a card party. Place all ingredients except milk and sesame seeds in bread pan, select Dough setting and press Start. When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting board. Shape dough into a log. Grease 2 baking sheets or pizza pans. Preheat oven to 400 deg F. For 1 1/2 lb: With a sharp knife, divide dough into either 4 pieces for large crackers or 10 pieces for small crackers. For 1 lb: With a sharp knife, divide dough into either 3 pieces for large crackers or 8 pieces fro small crackers. With a rolling pin, roll each piece into a circle that is paper thin. To pick up an move the dough, wrap it around the rolling pin then gently unroll it onto prepared baking sheets or pizza pans. With a fork, prick the surface of each cracker several times. Brush crackers with milk and sprinkle sesame seeds on top. Bake 10 - 12 min until lightly browned. Remove from oven; remove cracker from pan and cool on wire rack. Once crackers have cooled, wrap in foil, and store at room temp. 1 1/2 lb dough yields 4 large or 10 small crackers. 1 lb dough yields 3 large or 8 small crackers. Menu Selection: Dough Entered into MasterCook by Reggie Dwork Recipe by: Bread Machine Magic, Linda Rehberg & Lois Conway Posted to Digest bread-bakers.v097.n081 by Reggie Dwork on Dec 27, 1997
