Layerd Ham and Macaroni Salad

6 Servings

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Layerd Ham and Macaroni Salad Ingredients

1 ts Lemon peel -- grated	1 Cucumber; diced
1 ts Dried rosemary leaves	2 c Ham; julienned
1/4 ts Salt -- 1	1 Red onion; thinly sliced
1/4 ts Thyme leaves	10 oz Frozen peas; partially
1/4 ts Pepper -- coarse ground	1 c Mayonnaise; (up to 1 1/2 c)
2 Cloves garlic -- minced	1 1/2 ts Dill weed
1 c Elbow Macaroni	1/2 c Cheddar cheese; shredded
4 c Lettuce; shredded

Instructions for Layerd Ham and Macaroni Salad

Cook macaroni as directed on package - drain and chill well. In large salad bowl (about 3 quart size) - layer lettuce, cucumber, macaroni, ham, onion and peas. Carefully spread mayonnaise over peas. Sprinkle dill weed over mayonnaise and carefully blend in. Top with shredded cheese. Cover well and chill several hours or overnight. Toss just before serving. makes 6 servings Posted to recipelu-digest by Chtbaby on Mar 29, 1998

Main Ingredient: PorkCuisine: Uncategorized