Layered Banana Pineapple Dessert

15 Servings

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Layered Banana Pineapple Dessert Ingredients

FILLING:	Fine
1/2 ts Dried rosemary leaves	3 tb Unsalted butter, cold -- cut
1/3 c Granulated sugar	Up
2 tb Fresh lemon juice	1/3 c Light cream -- or milk
Rind of 1/2 lemon -- grated	1 1/2 c Graham cracker crumbs
1 1/2 lb Apples, peeled (5 cups) --	1/4 c Sugar
Cored and sliced	1/3 c Margarine or butter, melted
TOPPING:	3 DOLE Bananas, sliced
1 c All-purpose flour	1 pk Cream cheese, softened (8oz)
1 tb Granulated sugar	3 1/2 c Cold milk
1 ts Baking powder	2 pk JELL-O Vanilla Flavor
1/8 ts Salt	1 cn DOLE Crushed Pineapple,
1/2 ts Dried rosemary -- crushed	1 pk COOL WHIP Whipped Topping,

Instructions for Layered Banana Pineapple Dessert

Prep time: 20 minutes. Refrigerating time: 3 hours. MIX graham cracker crumbs, sugar and margarine in 13x9" pan. Press evenly onto bottom of pan. Arrange banana slices on crust. BEAT cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pineapple mixture. Spread whipped topping over pineapple. REFRIGERATE 3 hours or until ready to serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: UnassignedCuisine: Uncategorized