Layered Crab Spread

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Layered Crab Spread Ingredients

STUFFING	From stomach to head
5 oz Melted butter	1/2 oz Lemon juice
8 Shallots, minced	Butter as needed
1 1/4 c Bread crumbs	2 oz Dry white wine
Juice of 3 lemons	Hollandaise sauce
Lemon zest of 3 lemons	2 pk (8-ounce) cream cheese;
1 c Chopped parsley	2 tb Lemon juice from concentrate
3 Eggs, beaten	1 ts Worcestershire sauce
Thyme to taste	1/4 ts Garlic powder
Salt to taste	2 tb Finely chopped green omon
Pepper to taste	3/4 c Chili sauce
TROUT	1 cn (6-ounce) crab meat; drained
1 Trout, pan-dressed, boned

Instructions for Layered Crab Spread

In large mixer bowl, beat cheese, Worcestershire and garlic powder until fluffy; stir in onion. On serving plate, spread cheese mixture into 6-inch circle. Top with chili sauce then crabmeat. Cover; chill. Serve with crackers. Refrigerate leftovers. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" on Nov 30, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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