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Layered Dinner (Vegan)

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Servings: 4 Servings
Total Time (median): tell us

Ingredients

1/2 lb (plus 1 Tbl) softened butter
2 c (plus 1 Tbl) all-purpose
4 Eggs
2 sm Lemons
1 1/2 c Sugar
1 c Plain yogurt (8 oz)
2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
LEMON-YOGURT GLAZE:
1 sm Lemon
1/4 c Plain yogurt (2 oz)
6 Potatoes; sliced
1 lg Onion; sliced
2 Carrots; sliced
1 Green pepper; sliced
1 Zucchini; sliced
1 c Corn; frozen or fresh
1 c Peas; frozen or fresh

OPTIONAL VEGETABLES

SAUCE

2 1/2 c Tomato sauce
1/4 c Tamari; low-sodium
1 ts Thyme; ground
1 ts Dry mustard
1 ts Basil
2 ts Chili powder
1/2 ts Cinnamon
1/8 ts Sage
2 tb Parsley flakes

Preparation

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: artemis@rahul.net (Michelle Dick) Source: McDougall Plan (Servings: 8) Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Cuisine: Uncategorized Main Ingredient:

Tags: Cakes, Vegetables, Corn, Basil, Bean, Broccoli, Mushrooms, Butter, Mustard, Carrot, Onion, Parsley, Peas, Potato, Tomato, Green beans, Lemon [edit]

Groups: Vegan Cooking [edit]

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