Layered Dip

10 Servings

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Layered Dip Ingredients

1/4 c Water	2 Cartons light sour cream
3/4 c Sugar	1 lg Avocado, ripe
2 tb Light-colored corn syrup	Tomato sauce
2 tb Fresh lemon juice	Lemon juice
1 1/2 ts Grated lemon rind	Chili powder
3 tb Water	Lemon juice
2 ts Unflavored gelatin	Pepper
3 c Plain low-fat yogurt	2 c Cheddar cheese, grated
1/2 ts Vanilla extract	2 lg Tomatoes, finely chopped
9 Ripe fresh figs	Black olives, cut in half
1 cn Jalapeno bean dip	1 c Fresh parsley, chopped

Instructions for Layered Dip

Mix the Japapeno Bean Dip with 1 carton of sour cream. Spread in the bottom of a deep serving dish. Make an avocado dip - mash avocado, add 1 carton light sour cream, add a little (or a lot) chili powder, dash tomato sauce (ketchup), 2 tablespoons lemon juice, ground black pepper. Spread the avocado mix evenly over the jalapeno. Cover the avocado with grated cheese. Place the pitted halved black olives over the cheese. Place the diced tomato over the olives. Sprinkle the parsley over the tomato. NOTES : Serve with extra heavy duty corn chips, and stand back. . .once tasted, this dip becomes addictive. . . Posted to FOODWINE Digest 13 Dec 96 Recipe by: Philippa Jane Wightman From: Chris Marksberry Date: Sat, 14 Dec 1996 09:24:43 +0000

Main Ingredient: Cuisine: Uncategorized