Layered Ham and Cheese Pie recipe
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Layered Ham and Cheese Pie

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

BEST BREAD MACHINE CB EVER


Preparation

In a large skillet, saute onion and garlic in margarine for 4-5 mins. Add spinach and set aside. Whisk together 3 eggs and 1 egg white. In pie shell layer half the ham, cheese and spinach mixture. Cover with half of the beaten eggs. Repeat layers. Cover with top pie crust, seal and flute edges. Brush top with remaining egg yolk mixed with 1 teaspoon water. Bake in 400 degree oven for 30-35 mins until golden. Serve hot or cold. Source Tenderflake Pastry package Recipe by: Tenderflake package Posted to recipelu-digest Volume 01 Number 476 by Sewgoode on Jan 8, 1998


Cuisine: Uncategorized Main Ingredient: Pork

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