Try this Layered Lemon Crumb Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. (325 if using a glass dish). In a small bowl combine sweetened condensed milk, lemon juice and rind; set aside. In large mixer bowl, beat butter and brown sugar until fluffy; add flour, oats, baking powder and salt. Mix until crumbly. Press half of the oat mixture into bottom of a lightly greased 13" x 9" baking pan. Then spread with lemon/milk mixture. Stir spices into remaining crumb mixture; sprinkle evenly over lemon layer. Bake 20-25 minutes or until lightly browned. Cook, then chill. Cut into bars and store. Posted to EAT-L Digest 30 Aug 96 From: Chris Wylde
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Serving Size: 1 Serving (2604g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5750 | ||
Calories from Fat: 2963 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.2g | 439 % | |
Saturated Fat 108.3g | 542 % | |
Monounsaturated Fat 146.6g | ||
Polyunsanturated Fat 58.5g | ||
Cholesterol 388mg | 119 % | |
Sodium 1514.6mg | 52 % | |
Potassium 1933.4mg | 51 % | |
Total Carbohydrate 657.6g | 193 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 622.9g | ||
Protein 67.9g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5750
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