Layered Lemon Dessert #2

16 Servings

Try this Layered Lemon Dessert #2 recipe, or post your own recipe for Layered Lemon Dessert #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Layered Lemon Dessert #2 Ingredients

6 Lemons	1 1/2 c Whipped topping
1 1/2 c Water	2 c Sugar
1/8 ts Baking soda	1/3 c Cornstarch
5 c Sugar	1/4 ts Salt
1 Pouch liquid pectin	2 c Water; divided
6 tb Butter or margarine	3 Eggs
1 c Flour	1/4 c Vinegar
1/2 c Pecans; finely chopped	1/4 c Lemon juice
FILLING	1 tb Butter or margarine
1 pk (8-oz) cream cheese;	1 ts Lemon extract

Instructions for Layered Lemon Dessert #2

Date: Tue, 19 Mar 1996 23:31:03 -0500 From: Wendy Lockman Source: Taste of Home Magazine, Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans. Beat cream cheese and confectioners sugar until fluffy. Fold in whipped top Cool Spread over cream cheese layer. Chill 2 hours or overnight. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #80 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CitrusCuisine: Uncategorized