Try this Layered Mexicali Casserole recipe, or contribute your own.
Suggest a better descriptionIn large skillet, brown ground beef; drain. Stir in beans, tomato sauce and taco seasoning. Bring to a boil; reduce heat and simmer 15 min. In lightly greased 13x9x2" baking dish, place 2 tortillas side by side on bottom of dish. Spread 1/3 of the meat mixture over tortillas and sprinkle with 1/3 of each of the tomatoes, green onions, chilies, olives and cheese. Repeat layers twice, ending with cheese. Bake at 350F for 40 min. Let stand 10 min. before serving. Garnish each serving with sour cream and an avocado slice, if desired. Posted to MC-Recipe Digest by Cynthea
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 8 | ||
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Calories: 693 | ||
Calories from Fat: 453 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 23.5g | 118 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 145mg | 45 % | |
Sodium 1222.6mg | 42 % | |
Potassium 572.6mg | 15 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 17.8g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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