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Layered Mexican Dip

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Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 Graham cracker pie crust; 9
1 Container Cool Whip
1 cn Frozen lemonade
1 cn Condensed milk; sweetened
16 oz (1 cn) Refried Beans
1/2 pk Taco Seasoning
Finely Chopped Tomatoes
1 c Yogurt
3 Avacodos (Can Use 4) *
Grated Cheddar Cheese
1 c Sour Cream

Preparation

* Mash avocados with lemon juice to prevent darkening. Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

Cuisine: Mexican Main Ingredient: Unassigned

Tags: Pies, Sauces, Appetizers, Cheese, Sour cream, Cream, Bean, Tomato, Ham, Lemon, Milk, Mexican, Unassigned, Spring, Sweet [edit]

Groups: [edit]

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