Layered Salmon Pie

       0 out of 5 stars  

Try this Layered Salmon Pie recipe, or post your own recipe for Layered Salmon Pie


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Layered Salmon Pie Ingredients

PASTRY2 Egg yolk
6 oz Potato flour Lemon curd
2 oz Matzo cake meal 1/4 lb Salt pork
1 oz Granulated sugar 1 lb Salmon streak;or fillets
1 Egg 2 tb Flour;all purpose
5 oz Margarine, softened 1/4 c Celery;chopped
FILLING1 tb Onion;finely chopped
4 oz Ground almonds 1 Potato; medium, peeled &
4 oz Granulated sugar Pastry for double crust 9"

Instructions for Layered Salmon Pie

Cut salt pork into think strips and spread evenly in the bottom of a 2 qt casserole. Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices; season with salt and pepper to taste. Roll out half of the pastry, slightly thicker than normal, to fit the size of the casserole. Cover potato layer with the pastry, cutting two large vents. Pour in water through the vents until level with the pastry. Layer with the remaining fish, celery, onion and potato to taste. Cover with top pastry crust and again cut out two vents. Pour water in vents until level with pastry. Bake pie in a preheated 350F oven for 1 1/2 hours or till crust is golden-brown. SERVES:4-6 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: French

More like this...
Cipate Au Salmon (Layered Salmon Pie) recipe
Cipate Au Salmon (Layered Salmon Pie)
Salmon, Polenta And Broccoli Layer recipe
Salmon, Polenta And Broccoli Layer
Layered Potato, Onion And Chile Loaf with Salmon recipe
Layered Potato, Onion And Chile Loaf with Salmon
Four Layer Pie recipe
Four Layer Pie
Butter Pecan Layer Pie recipe
Butter Pecan Layer Pie


Ingredient Insight - look inside this recipe