Update my dinner status, I'm making this tonight.
Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare elbow macaroni according to package directions. Drain and rinse under cold water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan. In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly and chill overnight. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 00:20:47 -0400 From: Althea LeBlanc Recipe By : National Pasta Association
