Try this Layered Southwestern Pasta Salad recipe, or contribute your own.
Suggest a better descriptionPrepare elbow macaroni according to package directions. Drain and rinse under cold water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan. In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly and chill overnight. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 00:20:47 -0400 From: Althea LeBlanc
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 266 | ||
Calories from Fat: 174 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 71.7mg | 22 % | |
Sodium 353.1mg | 12 % | |
Potassium 227.9mg | 6 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.8g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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