Lazanki (Cabbage-Noodle Casserole)

Lazanki (Cabbage-Noodle Casserole) Ingredients

2 Boneless skinless chicken	1 tb Water
Breasts	1 ts Brown sugar
1 Garlic	2 Thin
1/2 ts Ginger	Clove -- minced
2 tb Unbleached flour	Lemon -- slices
1/4 ts Ginger	1 sm Head of cabbage; shredded
1/8 ts Salt	1/2 lb Egg noodles
1/8 ts Black pepper	1/4 lb Fat back; diced
1 ts Olive oil	Salt & pepper to taste

Instructions for Lazanki (Cabbage-Noodle Casserole)

http://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Cook the cabbage in water until soft, approximately 10 minutes. Drain well. Cook the egg noodles according to package directions. Drain. In a frying pan, saute the fat back until well browned. Drain most of the fat away. Add the cooked cabbage and noodles to the sauteed fat back in the pan and toss together. Season with salt and pepper to taste. Heat through gently about 5 minutes and serve. Serves 4 as a side dish Serve with grilled kielbasa or any spicy sausage. Posted to recipelu-digest by LSHW on Feb 19, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Cabbage	Chicken	Egg
Garlic	Ginger	Lemon	Olive Oil
Salt

for flavor and categorization

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