Quick Mexican Tamale Pie

Quick Mexican Tamale Pie Ingredients

1 c Coarsely chopped onion	1 tb Vegetable oil
1 And one half teaspoons dried	1 And one fourth pounds ground

Instructions for Quick Mexican Tamale Pie

2 cloves garlic, minced One third cup stir-fry sauce 1 can (11 ounces) Mexican-style corn, drained 1 cup diced green bell pepper 1 cup coarsely chopped fresh tomatoes Corn bread topping: 1 package (8 ounces) corn muffin mix 1 egg One half cup milk Cook onion and oregano in hot oil in 10-inch skillet with oven-proof handle over medium-high heat until onion is tender. Stir in turkey and garlic and cook until turkey is browned. Add stir-fry sauce, corn, bell pepper and tomatoes; cook and stir until bell pepper is tender, yet crisp. Remove from heat. Stir together corn muffin mix, egg and milk until just blended. Spread evenly over turkey mixture. Bake in 400F oven 15 to 18 minutes, or until topping is golden brown. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster on Nov 01, 1997

Main Ingredient: TurkeyCuisine: Mexican

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Ingredient Insight - look inside this recipe

Onion

Vegetable oil

Tamale Mexican Meat beef Turkey Onion Quick

for flavor and categorization

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