Lazy Daisy Oatmeal Cake

Lazy Daisy Oatmeal Cake Ingredients

4 Skinless Boneless Chicken	1 c Granulated sugar
1/4 ts Salt	1 c Brown sugar, firmly packed
1/8 ts Pepper	1 ts Vanilla
1 tb Icbinb-Light, *Note	2 Eggs
2 c Sliced Fresh Mushrooms	1 1/2 c Sifted all-purpose flour
1 Clove Garlic, Minced	1 ts Soda
1/2 c Nonfat Vegetarian Broth,	1/2 ts Salt
2 ts All-Purpose Flour	3/4 ts Cinnamon
1/2 ts Grated Lemon Rind	1/4 ts Nutmeg
2 tb Nonfat Sour Cream	LAZY DAISY FROSTING
2 tb Chopped Fresh Parsley, If	1/4 c Butter or margarine; melted
CAKE	1/2 c Brown sugar, firmly packed
1 1/4 c Boiling water	3 tb Half and half or light cream
1 c Quaker Oats, uncooked	1/2 c Chopped nutmeats
(quick or oldfashioned)	3/4 c Flaked or shredded coconut
1/2 c Butter or margarine; soft

Instructions for Lazy Daisy Oatmeal Cake

For cake, pour boiling water over oats; stir to combine. Cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars, beating until fluffy. Blend in vanilla and eggs. Add oats mixture; blend well. Sift together flour, soda, salt and spices. Add to creamed mixture; blend well. Pour batter into a well-greased and floured 9-inch square baking pan. Bake in preheated moderate oven (350 F.) 50 to 55 minutes. Do not remove cake from pan. For frosting, combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. Serve warm or cold. COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg. Prepare and bake as above. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Lazy Daisy Oatmeal Cake

Lazy Daisy Cake

Lazy Daisy Cake

Lazy Daisy Cake #2

Lazy Daisy Cake and Frosting

Ingredient Insight - look inside this recipe