Lazy-Day Coffee Cake recipe
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Lazy-Day Coffee Cake

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

From: kpauley@freenet.columbus.oh.us (Kathy Pauley) Date: 19 Aug 1995 15:16:29 -0400 Someone requested an overnight coffee cake recipe last week and here is a recipe for one I use all the time. It tastes great and is quick and easy. Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured 13x9x2 inch baking pan. Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Top remaining 1/2 mixture evenly over cake batter. Cover and chill overnight. Uncover and bake in preheated 350 degree oven for 35-45 minutes or until cakes tests done with toothpick. REC.FOOD.RECIPES ARCHIVES /CAKES REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Cake

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Lazy-Day Coffee Cake Reviews

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Hi think this is a mistake as I found the recipe but dont think it should have bacon in the coffee cake.

Ingredients

* 2 sl Bacon

* 3 tb Chopped onion

* 1 tb Molasses

* 1 1/2 Catsup

* 1/4 ts Salt

* 1/4 ts Dry mustard

* 1/2 ts Worcestershire sauce

* 1 tb Brown sugar

* 2 cn Baked beans

* 3/4 c Margarine; softened

* 1 c Sugar

* 2 Eggs

* 1 c Sour cream

* 2 c All-purpose flour

* 1 ts Baking powder

* 1 ts Baking soda

* 1/2 ts Salt

* 1 ts Nutmeg

* 3/4 c Light brown sugar

* 1/2 c Chopped pecans

* 1 ts Cinnamon

Instructions

From: kpauley@freenet.columbus.oh.us (Kathy Pauley) Date: 19 Aug 1995 15:16:29 -0400 Someone requested an overnight coffee cake recipe last week and here is a recipe for one I use all the time. It tastes great and is quick and easy. Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured 13x9x2 inch baking pan. Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Top remaining 1/2 mixture evenly over cake batter. Cover and chill overnight. Uncover and bake in preheated 350 degree oven for 35-45 minutes or until cakes tests done with toothpick. REC.FOOD.RECIPES ARCHIVES /CAKES REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

jhanjhan : comment :  24w 5d ago


I am a bit confused as I see bacon and all the rest and then the cake mix. Am I missing something this side. I am new to the site.

Regards

Jhan

jhanjhan : comment :  24w 5d ago


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