Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* chopped walnuts Brownies Brownies have been an American favorite for close to one hundred years. Time your brownies carefully so they do not come out too "wet" or "dry": test for doneness several times during baking. Your guests wont know youve used a packaged brownie mix for this one-and dont tell them. Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking. Let brownies cool, cut into 1 1/2-inch squares and refrigerate for 2 hours. To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth. Spread over brownies. Let icing set. Spread chocolate fudge topping over the top of each frosted brownie square. Place the brownies in the freezer for 5-10 minutes. Remove and serve or keep in a cool spot until serving. Yield: 24. Elizabeth Esch, Silver Spring, MD Randy Shearer From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
