Ld`s Creamy Green Dressing

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Ld`s Creamy Green Dressing Ingredients

1/2 c Lentils	1/2 ts Marjoram
1/3 c Brown rice	1/2 ts Thyme
2 tb Olive oil	Salt & pepper
2 Garlic cloves, minced	1 c Vegetable oil
2 tb Soy sauce	2 tb Cider vinegar or fresh lemon
2 Bay leaves	1 ts Honey or 2 tablespoons apple
1 sm Onion, chopped	5 Spinich leaves; (to 6)
2 md Carrots, sliced	2 tb Chopped fresh parsley
1 lg Celery stalk, chopped	1 ts Fresh basil; (OR 1/4
14 oz Can tomatoes, chopped	1 ts Fresh marjoram; (OR 1/4
1/2 c Tomato juice	1/2 ts Salt
1/4 c Sherry	1 Garlic clove; pressed
1 ts Basil	1 c Buttermilk
1 ts Paprika

Instructions for Ld`s Creamy Green Dressing

1. Blend all of the ingredients, except the buttermilk, for one minute. While the blender is running, slowly pour in the buttermilk. As soon as the dressing thickens, turn off the blender or the dressing will separate and become runny. It should be thick and creamy. Chill at least 30 minutes so the flavors have a chance to meld. 2. Other herbs can be used to vary this dressing. Dill, tarragon, oregano, a dab of Dijon mustard, and freshly ground black pepper are all possible additions or substitutions. Fresh herbs in season are always our choice when available. Yogurt or sour cream may be substituted for the buttermilk. However, buttermilk makes the most creamy and stable (non-separating) dressing. 3. Refrigerated and tightly covered, it will stay fresh for up to a week. If the dressing separates, reblend. Recipe by: New Recipes From Moosewood Restaurant Posted to MC-Recipe Digest V1 #980 by Badams on Jan 03, 1998

Main Ingredient: Cuisine: Uncategorized

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