Le Carre Dagneau Bouquetiere

4 Servings

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Le Carre Dagneau Bouquetiere Ingredients

2 Racks of lamb; trimmed &	2 Cloves garlic; chopped
Salt & fresh black pepper	2 tb Fresh bread crumbs
2 tb Freshly chopped parsley

Instructions for Le Carre Dagneau Bouquetiere

Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before dinner, bake the lamb for 30 minutes (for medium rare), eight minutes more for medium. Combine the parsley, garlic, & bread crumbs. Spread this mixture over the lamb during the last 10 minutes of cooking. LE FESTIVAL 2120 SALZEDO ST., MIAMI. WINE: CHATEAU BEYCHEVELLE, 1975. From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized