Lean Lasagna

8 Servings

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Lean Lasagna Ingredients

1 lb Lean ground round steak	1 ts Oregano
1 c Cottage cheese 99% fafat	2 tb Parsley
Fre	8 oz Protein-enriched lasagna
1 Egg	Noodles -- cooked rinsed
3 tb Cheese extra-sharp grated	Drain
Romano cheese	1 1/2 c Canned tomatoe sauce
1 ts Garlic salt	1 tb Italian seasoned bread
1/4 ts Pepper	Crums

Instructions for Lean Lasagna

Brown the meat in a nonstick skillet, breaking it up as it cooks. Do not add oil to the pan; the meat will release enough fat for frying. Drain off any accumulated fat after the meat has browned. In a bowl, combine the cottage cheese, egg, Romano cheese, garlic salt, pepper, oregano, and parsley. In a 2-quart shallow baking dish, arrange the meat, noodles, cheese mixture, and tomato sauce in layers. Sprinkle the bread crumbs evenly over the top. Bake the lasagna in a preheated 350F oven for 30 to 45 minutes.... Recipe By : From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Italian