Lebaneese Eggplant

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Lebaneese Eggplant Ingredients

1 Medium eggplant -peel & dice	1 cn Tomatoes (drained) 16 oz.
1/2 c Shopped onion	1/2 ts Salt
1 Clove of garlic	1/2 ts Brown sugar
1/2 c Sliced mushroom	1/4 ts Dried whole basil
1/4 c Olive oil	1/8 ts Pepper
1 tb All purpose flour	2 tb Grated Parmesean cheese

Instructions for Lebaneese Eggplant

Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat. Layer in lightly grease 1 qt. casserole, top with Parmeasan cheese. Bake at 375 degree for 25 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized

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