Connolas Penne With vodka Sauce

Connolas Penne With vodka Sauce Ingredients

1 tb Olive oil	1/4 c Vodka
1 Onion; chopped	1 lb Penne pasta
2 Cloves Garlic; sliced	1 tb Parmesan cheese
28 oz Can Italian plum tomatoes	Crushed red pepper; optional
1 c Heavy cream	Parsley; Basil, Chives for

Instructions for Connolas Penne With vodka Sauce

Saute onion in olive oil until translucent. Add garlic and saute another 30 sec. Add tomatoes and cook about 1/2. Add cream, stirring quickly, parmesan, vodka and bring to a boil. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Serve over cooked pasta. Can garnish with chopped basil, parsley or chives. Sprinkle w/parmesan cheese and red pepper if desired. From: Connie Rizzo (NOTE: this is what I came up with from Donna Harts suggestions. Donna also suggested using Pepper Vodka if you like a zip in your sauce.) Posted to JEWISH-FOOD digest by Nancy Berry on Dec 03, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Cream	Garlic	Olive Oil
Onion	Parmesan	Penne	Tomato
Vodka

Pasta Connola Parmes Cream Basil Garlic Olive oil Cheese Onion Parmesan Parsley Tomato

for flavor and categorization

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