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Connolas Penne With vodka Sauce
4 Servings
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Connolas Penne With vodka Sauce Ingredients
1 tb
Olive oil
1/4 c
Vodka
1
Onion
; chopped
1 lb
Penne
pasta
2 Cloves
Garlic
; sliced
1 tb
Parmesan
cheese
28 oz Can Italian plum
tomato
es
Crushed
red pepper
; optional
1 c Heavy
cream
Parsley;
Basil
, Chives for
Instructions for Connolas Penne With vodka Sauce
Saute onion in olive oil until translucent. Add garlic and saute another 30 sec. Add tomatoes and cook about 1/2. Add cream, stirring quickly, parmesan, vodka and bring to a boil. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Serve over cooked pasta. Can garnish with chopped basil, parsley or chives. Sprinkle w/parmesan cheese and red pepper if desired. From: Connie Rizzo (NOTE: this is what I came up with from Donna Harts suggestions. Donna also suggested using Pepper Vodka if you like a zip in your sauce.) Posted to JEWISH-FOOD digest by Nancy Berry
on Dec 03, 1998, converted by MM_Buster v2.0l.
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Cream
Garlic
Olive Oil
Onion
Parmesan
Penne
Tomato
Vodka
Pasta
Connola
Parmes
Cream
Basil
Garlic
Olive oil
Cheese
Onion
Parmesan
Parsley
Tomato
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