Lebanese Chicken (Frarej)

       0 out of 5 stars  
4 Servings

Try this Lebanese Chicken (Frarej) recipe, or post your own recipe for Lebanese Chicken (Frarej)


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Lebanese Chicken (Frarej) recipe as Favorite
Recipe look good to you?     

Lebanese Chicken (Frarej) Ingredients

4 Chicken breasts, with skin 2 Garlic cloves
2 ts Salt 1 lg White onion, minced
3/4 c Olive oil 4 Roma tomatoes
3 lg Lemons, juiced Pita Bread
2 lg Potatoes

Instructions for Lebanese Chicken (Frarej)

Preheat the oven to 500 degrees F. Rinse in cold water 4 chicken breasts, with skins and ribs Rub each with 1/2 tsp salt Mix juice of 3 large lemons 3/4 cup olive oil Place into a 9x13 baking dish 2 large potatoes, skinned, cut into 1/2 cubes 2 garlic cloves, minced 1 large white onion, sliced into half-circles the lemon/olive-oil mixture Stir the ingredients to coat the potatoes. Bake in the oven for 10 minutes. Add the chicken breasts and 4 roma tomatoes (or as many as desired) to the backing dish. Generously spoon the hot lemon/oil/garlic mixture over the chicken. Put the dish back into the oven and cook uncovered for another 20 minutes, or until the skins on the chicken turn a very dark brown and the chicken is firm and does not ooze when poked with a fork. Baste the chicken breasts two or three times in the lemon/oil mixture during cooking. Serve with pita bread. Serve each breast with a helping of potatoes, some onions, and a tomato. NOTE: Skinless breasts dry out too quickly. Remove the skins after the chicken is done. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...
Chicken Stuffing-Hashwey (Lebanese) recipe
Chicken Stuffing-Hashwey (Lebanese)
Lebanese Chicken recipe
Lebanese Chicken
Lebanese Chicken Pizza recipe
Lebanese Chicken Pizza
Baklava (Lebanese) recipe
Baklava (Lebanese)
Taheeni (Lebanese Cocktail Dip) recipe
Taheeni (Lebanese Cocktail Dip)


Ingredient Insight - look inside this recipe