Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2 of potato mixture in bottom of greased pan. Spread filling over. Cover with remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf on Jul 19, 1997
