Lebanese Zucchini

Lebanese Zucchini Ingredients

4 md Zucchini	1/2 ts Allspice
1 c Long-grain rice	1 ts Dried dill
1 Yellow onion, peeled,	1/2 ts Cinnamon
Salt and pepper to taste	2 c Tomato sauce, canned
1 tb Lemon juice

Instructions for Lebanese Zucchini

1. Cut the zucchini in half lengthwise and scoop out the seeds. Cook the rice. Mix the rice with the yellow onion, salt, pepper, lemon juice, allspice, cinnamon, and dill. 2. Stuff the zucchini shells with the rice mixture. Spread the tomato sauce on the bottom of a baking dish and lay the the stuffed shells, face up, on top of the sauce. 3. Cover and bake for one hour at 350F (until the zucchini is tender, but firm) Serve with a little of the tomato sauce on top. Posted to Recipe Page 01 Dec 96 From: Gourmet Connection Date: Sun, 01 Dec 1996 11:21:57 +0500

Main Ingredient: ZucchiniCuisine: Uncategorized

More like this...

Oven-Fried Zucchini (Roasted Zucchini)

Zucchini-Kuchen (Zucchini Cake)

Stuffed Zucchini Andalouse (Zucchini Ham Beef

Fried Zucchini Blossoms with Goat Cheese And Zucchini Pesto

Falafel (Lebanese)

Ingredient Insight - look inside this recipe

Allspice	Cinnamon	Dill	Lemon
Onion	Rice	Tomato	Zucchini

Lebanon Onion Rice Tomato Lemon Zucchini

for flavor and categorization

Recent searches:   beef heart   catering quantities   log log   refrigerator dill pickles   cookies chunk chocolate oatmeal   pappasitos   tocino   eggplant squash zucchini   green chili chowder   spring onion dip   chicken parisian   bacon radish   ingredients margarine   eggplant chinese   salmon miso   pork ancho chile   flake biscuits   delish fish   ribbon fudge   rutabaga