Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
*Use enough oil to coat peppers. Slice peppers lengthwise in strips. Saute in oil. Add tomatoes. Cook down til juice evaporates and all is saucy, but not watery. Pack in jars and seal. To be used as a "soup" with knockwurst slices or as a meat marinade. LISA CRAWLEY TSPN00B File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip