Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Leeks (sliced white parts on
- 6 1/8 oz Potatoes (1 large or 2 mediu
- 1/2 oz Butter
Preparation
Recipe by: Norma D. Hosken 3/4 pints stock salt & pepper 1. Fry leeks until golden. 2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2 hour. 3. When cooked sieve or mash, and then season to taste using plenty of pepper. Difficulty : easy. Precision : measure ingredients. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
