Leek Soup

6 Servings

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Leek Soup Ingredients

1 1/2 lb Leeks (about 6 cups) washed,	1/2 c Tomatoes, chopped
3 c Chicken Broth	1/2 c Carrots, thinly sliced
2 Apples, peeled and cut into	1 tb Fresh basil OR 1 1/2 t dried
1 Potato, peeled and thinly	1/2 ts Curry Powder
1/2 c Orange Juice	Salt and Pepper to taste

Instructions for Leek Soup

Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in a blender or processor until smooth. Reheat and serve. SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized