Leeks in Dilled Lemon Butter

6 Servings

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Leeks in Dilled Lemon Butter Ingredients

6 md Leeks -- about 3/4 lbs.	1 tb Chopped fresh dillweed -- or
1/4 c Chicken broth	1 ts Dry
1/4 c Margarine	1 ds White pepper
1 1/2 tb Lemon juice

Instructions for Leeks in Dilled Lemon Butter

From: Bobb1744@aol.com Date: Fri, 17 May 1996 20:55:54 -0400 Remove roots from leeks. Leave 4" of dark leaves. Split in 1/2 lengthwise. Wash well. Combine leeks and chicken broth in 12x8" pan. Cover with plastic wrap. Vent. Microwave on High for 8-10 minutes until tender.Rearrange after 4 minutes. Drain. Set aside. In glass measure, Microwave 1/4 cup margarine to melt. Add lemon juice, dill and white pepper. Pour over leeks. Toss gently. Cover and Microwave on High for 1-2 minutes to heat. Serve immediately. Recipe By : R. Banghart Posted to Master Cook Recipes List, Digest #90

Main Ingredient: ChickenCuisine: Uncategorized