Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Slice onions and brown in fat. Add flour and brown. Then add vinegar, bouillon or water and tomato juice. Cook together until slightly thickened, stirring constantly. Season with salt and pepper. Simmer sliced or cubed beef in sauce a few minutes. Pour into baking dish, sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes. Source: Heritage Collection ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 23:39:59 -0400 From: Cindy J Hartlin
