Leftover Beef Miroton

Leftover Beef Miroton Ingredients

4 Onions	With 1/3 cup tomato juice
1 tb Fat (or butter)	Salt and pepper
1 tb Flour	1 lb Cooked beef
2 tb Vinegar	Bread crumbs
2/3 c Bouillon or 1/3 cup water

Instructions for Leftover Beef Miroton

Slice onions and brown in fat. Add flour and brown. Then add vinegar, bouillon or water and tomato juice. Cook together until slightly thickened, stirring constantly. Season with salt and pepper. Simmer sliced or cubed beef in sauce a few minutes. Pour into baking dish, sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes. Source: Heritage Collection ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 23:39:59 -0400 From: Cindy J Hartlin

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Bouillon	Bread crumbs	Butter
Flour	Onion	Tomato	Vinegar

Meats Heirloom Bread Crumb Butter Onion Tomato Beef

for flavor and categorization

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