Leftover Holiday Casserole recipe
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Leftover Holiday Casserole

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Posted by: aemcg  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 37 Active Time: 0 : 10

Ingredients


Preparation

Preheat oven to 350. Cut turkey into small pieces and fry in frying pan until brown. Add cream of chicken soup and one can of water. Simmer. Prepare mashed potatoes (can be instant, frozen or leftover) according to package directions. Top with stuffing. Pour turkey mixture over top of stuffing. Bake covered for 20-25 min. or til heated through. NOTES : Poultry, potatoes and stuffing can all be leftovers if available. Recipe by: ORE-IDA Posted to recipelu-digest Volume 01 Number 219 by SAS890~~at;aol.com on Nov 8, 1997


Cuisine: American Main Ingredient: Turkey or chicken

Tags: Thanksgiving, Christmas, Bake, Casseroles, Chicken, Potato, Main Dish, American, Turkey or chicken, Dinner, Fall, Comforting [edit]

Groups: [edit]

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Leftover Holiday Casserole Reviews

100% would make "Leftover Holiday Casserole" again.

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It was great for leftovers. I did not have cream of chicken so I used cream of celery and chicken broth instead of water. There is milk in the recipe that was not in the instructions.

mbhusfieldmbhusfield : : 0:45 total time : 0:15 active time : review posted 48w 5d ago.


I made this recipe and then edited it (basically for simplicity). After all the work

aemcgaemcg : : 0:30 total time : 0:05 active time : review posted 2y 45w 1d ago.


[I made edits to this recipe.]

aemcgaemcg : comment : review posted 2y 45w 1d ago.


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