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Leftover Vegetable Casserole

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 c Cooked corn kernels
1 c Cooked green beans
1 c Finely chopped celery
1/2 c Green pepper, finely chopped
4 c Sharp cheddar, grated
1 cn Cream of celery soup
1 c Minced onion
1 c Sour cream

Preparation

Mix all ingredients and place in a large, greased casserole dish. Top with enough bread crumbs to cover and 1/4 cup melted butter, drizzled evenly over top. Slivered almonds can be sprinkled on top if desired. bake at 350f for 45 minutes. Posted to MM-Recipes Digest by "deborah kuhnen" on Mar 24, 1998

Cuisine: Uncategorized Main Ingredient: Vegetables

Tags: Vegetables, Casseroles, Leftovers, Corn, Celery, Sour cream, Cream, Bean, Onion, Green beans, Side Dish, Summer, Creamy [edit]

Groups: [edit]

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