Leg of Baby Goat, Portuguese Style

2 Servings

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Leg of Baby Goat, Portuguese Style Ingredients

1 Leg of kid, about 3 pounds,	1/2 ts Ground black pepper
Wine vinegar	2 Ounces pancetta, chopped
3 lg Garlic cloves, peeled	3 tb Olive oil
1 Bay leaf, crumbled	Portuguese-style rice (see
1 tb Paprika	Wipe meat with vinegar and
1/2 ts Salt

Instructions for Leg of Baby Goat, Portuguese Style

In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours. Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice. Serves 2 to 4. PER SERVING (4 servings, without rice): 500 calories, 79 g protein, 2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624 mg sodium, 0 g fiber. San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg; February 24 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: OatsCuisine: Uncategorized