Legumes in Garlic and Onions

6 Servings

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Legumes in Garlic and Onions Ingredients

2 c Pigeon peas, soaked, 20 mins	1 tb Black mustard seeds
1 qt Water	2 ts Cumin seeds
1/2 ts Turmeric	1 md Onion, finely chopped
Salt	6 Garlic cloves, chopped
1/4 c Oil	1/2 ts Dried red chilies

Instructions for Legumes in Garlic and Onions

Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until mustard seeds start to pop. Stir in onion & garlic & fry till browned & & soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas. Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally. Serve hot with plain rice. Rani, "Feast of India" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OnionsCuisine: Indian