Lemon and Mustard Vinaigrette with Garlic

Lemon and Mustard Vinaigrette with Garlic Ingredients

3 tb Fresh Lemon Juice	1 ts Dried Tarragon; Leaf
1 tb Dijon Mustard	Salt
1/4 ts Balsamic Vinegar	Freshly Ground Black Pepper
1/4 ts Freshly Minced Garlic

Instructions for Lemon and Mustard Vinaigrette with Garlic

Recipe by Mark Hall Use this for any of your favorite steamed vegetables such as broccoli, spinach, zucchini or other varieties of squash. It is also good on cold salads. Mix the first 5 ingredients. Add salt and pepper to taste. Yield: 1/4 C (2 servings) Serving size: 2 T Cal 2; Fat 0.1g; Sat Fat trace; Cholesterol 0 mg Entered into MasterCook and tested for you by Reggie & Jeff Dwork Recipe by: Reversing Heart Disease, Dr. Dean Ornish Posted to Digest eat-lf.v097.n197 by Reggie Dwork on Aug 04, 1997

Main Ingredient: MustardCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Dijon Mustard	Garlic	Lemon
Salt	Tarragon

Eat-lf mail Fatfree Sauces Ornish/mcdo Mustard Garlic Tarragon Balsamic Vinegar Lemon

for flavor and categorization

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