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Suggest a better descriptionPreheat the oven to 400F, grease the muffin pans. Blend the margarine & sugar, beat in the eggs, milk, lemon & seeds. Fold the dry mix into the wet mix (do NOT overmix), spoon into pans & bake for 20 mins. Makes 12. Serve with lemon or honey butter. Using yoghurt instead of milk will give a moister product. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 12 | ||
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Calories: 380 | ||
Calories from Fat: 186 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 176.7mg | 54 % | |
Sodium 500.7mg | 17 % | |
Potassium 137.8mg | 4 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 41g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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