Lemon Babka

6 Servings

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Lemon Babka Ingredients

3 c Flour	1/2 c Butter Heat 5 min. until
1/2 c Sugar Lemon Glaze	1/4 c Water
1 pk Yeast 1/4 cup sugar	3 Egg yolks
1/2 ts Salt 1/4 cup water	1 c Raisins
3/4 c Milk 2 tbsp. lemon juice

Instructions for Lemon Babka

Lemon Babka Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm--Add to dry ingredints--beat 2 min. at medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min. This is the last of the seven Babka recipies I have collected. I sure would appreciate one that had streaks of cheese running through it. In the recipie for Polish Cheese Paska I sent yesterday I left out the line: Add cooled milk to mixture and blend thoroughly until soft and sticky. This From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CitrusCuisine: Uncategorized