Lentil and Orzo Salad

Lentil and Orzo Salad Ingredients

SALAD	2 tb Red onion; minced
4 c Lentils; cooked	Spinach leaves
2 c Orzo; cooked	DRESSING
3 tb Sun-dried tomatoes;	1/4 c Red wine vinegar
1/2 Cucumber; seeded and chopped	Salt
1 Red bell pepper; chopped	Black pepper; freshly ground
1 Yellow bell pepper; chopped	1 Garlic clove; finely minced
1/4 c Fresh chives; cut in 1/2"	2/3 c Extra virgin olive oil;
2 tb Fresh tarragon; chopped

Instructions for Lentil and Orzo Salad

DRESSING: Combine all ingredients except oil. Whisk oil briskly into vinegar. Refrigerate at least four hours. Whisk mixture before adding to salad. SALAD: Drain and cool the lentils and orzo. Put in large mixing bowl and toss in rest of ingredients. Stir in dressing. Chill overnight. Line salad bowls with spinach leaves and spoon salad into them. Serving Ideas : French Bread Recipe by: Barbara Zack Posted to TNT Recipes Digest by "Barbara Zack" on May 9, 1998

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chives	Cucumber	Extra Virgin Olive Oil	Garlic
Lentil	Orzo	Red Bell Pepper	Red Onion
Red wine vinegar	Salt	Spinach	Tarragon
Tomato	Yellow Bell Pepper

Legumes Salads Bell pepper Olive oil Onion Red Onion Garlic Spinach Tarragon Tomato Wine Red wine Lunch

for flavor and categorization

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