Kim Chee

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Kim Chee Ingredients

2 lb Head cabbage	3/4 ts Minced garlic
1/2 c Rock salt	1/2 ts Minced ginger root
4 c Water	1/2 ts Paprika
SEASONING	1 tb Sugar
2 ts Minced red pepper	1/4 ts Msg (opt)

Instructions for Kim Chee

Heres a Kim Chee recipe you might want to try. This is taken from a local cookbook. Wash cabbage and cut in 1 inch pieces. Dissolve the rock salt in water. Soak the cabbage in the brine for 3 to 4 hours. Rinse and drain. Combine seasonings; add to the cabbage mixture, mixing thoroughly. Pack in 1 quart bottle. Cover loosely and let stand at room temperature for 1 to 2 days. Chill before serving. You can use napa cabbage also. And depending on how spicy you want it can adjust the pepper accordingly. Posted to fatfree digest V96 #239 From: Kickerbear@aol.com Date: Fri, 30 Aug 1996 01:53:59 -0400

Main Ingredient: Cuisine: Uncategorized