Lentil Nuggets

6 Servings

Try this Lentil Nuggets recipe, or post your own recipe for Lentil Nuggets

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Lentil Nuggets Ingredients

1/2 c Brown lentils; rinsed	2 ts Ground cumin
1 Bay leaf	1 ts Dried thyme
1/4 c Finely diced white onion	1 ts Chili powder
1 Clove garlic; crushed	1 pn Cayenne
1/2 c Couscous or bulgur; cooked	Salt to taste
1 sm Russet potato; baked,

Instructions for Lentil Nuggets

Barbecue season arrived here in Ontario! The Ottawa Citizen published these recipes which were taken from "Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook." I know people will be happy to see these. 1. Place the lentils, bay leaf and onion in a sauce pan with enough water to cover. Bring to a gentle boil, cover and simmer until the lentils are tender and the water is absorbed, about 30 minutes. 2. Discard the bay leaf and transfer the lentils to a mixing bowl. Add the garlic, couscous or bulgur potato, cumin, thyme, chili powder, cayenne and salt. Mix well. 3. Shape the mixture into oval nuggets about the size of your palm and place on the grill. Grill for 15-20 minutes over medium heat, turning once, until the nuggets have browned on both sides. Serve alone or with a dipping sauce (See recipe for "Pungent Pepper Sauce"). Makes 6 servings. AE165@FREENET.CARLETON.CA (CHRIS CORRIGAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized