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Quick Peanut Butter-Chocolate Swirl Fudge
64 Servings
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Quick Peanut Butter-Chocolate Swirl Fudge Ingredients
1 cn (14 oz) sweetened condensed
2/3 c
Semisweet chocolate
chips
2 tb Butter or
margarine
; not
1 pk (10 oz)
peanut butter
chips
Instructions for Quick Peanut Butter-Chocolate Swirl Fudge
Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is smooth. Put 1/3 cup into a small bowl. Add chocolate chips and stir until melted and smooth. Add peanut butter chips to mixture in saucepan; stir until melted and smooth, returning saucepan to heat if needed. Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from bottom of the pan over the chocolate mixture, creating a decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Recipe by: Womans Day - 1/6/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon
on Dec 25, 1997
Main Ingredient:
Peanut Butter
Cuisine:
Uncategorized
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