Quick Peanut Butter-Chocolate Swirl Fudge

Quick Peanut Butter-Chocolate Swirl Fudge Ingredients

1 cn (14 oz) sweetened condensed	2/3 c Semisweet chocolate chips
2 tb Butter or margarine; not	1 pk (10 oz) peanut butter chips

Instructions for Quick Peanut Butter-Chocolate Swirl Fudge

Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is smooth. Put 1/3 cup into a small bowl. Add chocolate chips and stir until melted and smooth. Add peanut butter chips to mixture in saucepan; stir until melted and smooth, returning saucepan to heat if needed. Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from bottom of the pan over the chocolate mixture, creating a decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Recipe by: Womans Day - 1/6/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon on Dec 25, 1997

Main Ingredient: Peanut ButterCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Margarine

Peanut Butter

Butter Quick Peanut Butter

for flavor and categorization

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