Quick Peanut Butter-Chocolate Swirl Fudge recipe
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Quick Peanut Butter-Chocolate Swirl Fudge

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Servings: 64 Servings
Total Time (median): 0 : 00 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a medium saucepan over low heat until butter melts and mixture is smooth. Put 1/3 cup into a small bowl. Add chocolate chips and stir until melted and smooth. Add peanut butter chips to mixture in saucepan; stir until melted and smooth, returning saucepan to heat if needed. Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate mixture over the top. Using a small rubber spatula, lift some of the mixture from bottom of the pan over the chocolate mixture, creating a decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Recipe by: Womans Day - 1/6/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon on Dec 25, 1997


Cuisine: Uncategorized Main Ingredient: Peanut Butter

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Quick Peanut Butter-Chocolate Swirl Fudge Reviews

100% would make "Quick Peanut Butter-Chocolate Swirl Fudge" again.

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Quick Easy and so tasty! I first saw this recipe in a Family Circle magazine. Lost the magazine and wrote to Family Circle, and they sent a copy. I have since lost the copy and am very happy to find one of my favorite recipes here!

grainlady : : 0:15 active time :  3d 9h 10min ago


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